Dinner in the Cour de Honau

Departure by bus from your hotels to the Cour de Honau (situated in approximately 8 km from Strasbourg).

The "Barn", built as a traditional tobacco dryer, will welcome your 250 guests for a dinner provided by a gastronomic caterer, served in one big room. The large windows allow you to take advantage on one hand of the attractive paved yard and other one of the spacious terrace partially covered, which looks onto the small private pond near the forest. musical atmosphere performed by an Orchestra of 3 musicians or a DJ during the meal and possibility to dance at the end of evening.

At the end of the evening towards 02.00; beyond, supplement to be calculated.

Example of Menu

" Flavours of Alsace "

Fusion of pikeperch and pike à l’ancienne
White cabbage Salad with cumin
Raifort
Or
Presskopf of salmon half cooked and small crisp vegetables

Fondant of guinea-poult with apples and vegetables
Klevener de Heiligenstein sauce
Butter Spaetzle and small croutons
Fried cherry tomatoes
Or
Pavé of salmon and quenelle of pike à la Strasbourgeoise
Alsatian pastas
Or
Ballottine of poultry with crayfishes
Coral cream
Creamy risotto with green asparaguses

Quetsches and cinnamon in jelly
Or
Chocolate pavé

Drinks

Red Black Klevener de Heiligenstein
Pinot of Ottrott
Mineral water (flat and sparkling)
Coffee, tea, infusion
Been of use to discretion till the end of the meal

Evening informations

Departure from the Congress Centre or the hotel at about 7 pm.
Return in the hotel.
Prices 2008

The evenings include:
· transport by bus to go and return,
· assistance of our staff,
· taxes and services on our performances,
· dinner with drinks as described.

The evenings do not include:
· drinks in supplement,
· other choices of menu,
· possibilities of animations: background music, orchestra, folk group or magician, ventriloquist, closes - up...