Departure by coach from Strasbourg . (approximately 30 minuts drive)
Visiting one of the most important wine cellar in Barr and its ancient oak barrels (the biggest one contains more than 20.000 liters). In the small wine museum, you’ll see a unique collection of ancient wine-growing tools and some seldom wine presses (the oldest from 1530).
Welcome with a folkloric group on the entrance of the Caveau.
Dinner will be served in the “Caveau” settled in an old wine cellar build in 1816.
Capacity: up to 280 persons in 2 rooms.
During dinner, the folkloric group, in their traditional costumes, will present the different dances from Alsace.
At the end of the evening, back to Strasbourg by coach.
Baeckeoffe
(marinated pork, beef and lamb in alsacian wine,
cooked in terrine with herbs, vegetables and potatoes)
with green salad
or
Royale Choucroute
***
Munster cheese
***
Apple tart
Beverages
- 1 apéritif (Crémant)
- tasting 5 wines (15,5 cl. glasses)
- 1 litre mineral water for 3 persons
- 1 coffee
Departure from the Congress Centre or the hotel at about 7 pm.
Return in the hotel.
Prices 2008
The evenings include:
· transportation in fully equipped touring coach
· visiting the cellar
· dinner and beverages as described
· folkloric group with 2 musicians
· the assistance of our staff
· taxes and service charges for our services
The evenings do not include:
· additional beverages
· personal purchases
· tips
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